Nestled in the foothills of the Dhaulagiri range of the majestic Himalayas in the Indian State of Himachal Pradesh, The Simla tea factory produces roughly 98 thousand annually of sweet liquoring cups and is located at an altitude of 1525 M in an area known as BIR/BILLING, Site for Paragliding World Cup District Kangra. Tea grown ranges from an elevation from 998 m to 1525 m. The organic tea produced is IMO/USDA certified.